Recipe of the Month: Inside-Out Grain Free Oreos

Recipe Courtesy Fit Foodie Finds

INGREDIENTS:
FOR THE COOKIE

• 3 cups almond meal
• 2/3 cup coconut sugar
• 3 tablespoons almond milk, unsweetened

FOR THE CHOCOLATE PROTEIN FILLING

• 1/2 cup chocolate protein powder
• 1/4 cup cocoa powder
• 3 Tablespoons maple syrup or honey
• 5 Tablespoons almond milk, unsweetened

INSTRUCTIONS

1. First, preheat oven to 350F. Then, prep the sandwich cookie dough by mixing all ingredients together and forming a ball. You’ll want your dough to be the consistency of classic cookie dough. Be very mindful of the amount of liquid you use…because you don’t need much!
2. Next, place a piece of parchment paper on a baking sheet. Roll dough out about 1/2 inch thick and use cookie cutter to cut cookies. Repeat. Place cookies on baking sheet.
3. Bake at 350 for 14-16 minutes or until cookies begin to turn golden brown.
4. Transfer cookies onto a cooling rack and let cool completely.
5. While cookies cool, make chocolate protein filling.
6. Place all ingredients in a bowl and mix until combined, forming a ball. Just like the cookie dough, roll the filling out about 1/2 inch thick. Use the same cookie cutter to cut the filling into circles. Place filling in between two cooled cookies.

YIELD: 16 cookies 1x

• PREP TIME:10 minutes
• COOK TIME:14 minutes
• TOTAL TIME:24 minutes

NUTRITION 

Serving Size: 1 cookie
Nutrition Information: 191 calories | 16g carbs | 12g fat | 8g protein | 11g sugar