Recipe of the Month: Serenata

A Savory Caribbean Delight

INGREDIENTS

• Yuca root
• Carrots
• Eggs
• Salted cod fillets
• Green onions
• 2-4 tbs olive oil
• 2-3 minced garlic

INSTRUCTIONS

1. Hard boil eggs, about 7-9 minutes, peel and cut in slices.
2. Boil carrots, yuca, and salted cod fillets until soft. Cut to desired bite size.
3. Pan sauté olive oil and garlic.
4. Mixed 2 and 3.
5. Top with hard boiled egg slices.
6. Garnish with green onions.
7. Eat!