Recipe of the Month: Pumpkin Pudding (egg-free, dairy-free) Recipe courtesy Danielle Walker at AgainstAllGrain.com SERVES: 6 PREP TIME: 20 mins COOK TIME: 15 mins TOTAL TIME: 35 mins INGREDIENTS: 1 can full-fat coconut milk 3 teaspoons gelatin 1 1/4 cup pure pumpkin ... Continue Reading

Recipe of the Month: Sweet Potato Banana Bites Recipe Courtesy The Lean Green Bean INGREDIENTS: 1/2 c cooked, mashed sweet potato (approx 1 medium) 1/2 cup mashed banana (approx 1 medium) 1/4 c nut butter 2 eggs Cinnamon, to taste Optional mix-ins: dark chocolate chips, ... Continue Reading

Recipe of the Month: First Day Back to School Breakfast INGREDIENTS: 1-2 eggs Handful of spinach 1 spoon coconut oil or grass fed butter 4 oz almond milk Precooked oatmeal 2 spoons honey Cinnamon powder 1 spoon chia seed Fresh berries INSTRUCTIONS Sauté ... Continue Reading

Recipe of the Month: Vegan Chocolate Sweet Potato Ice Cream (GF) Recipe Courtesy Rhian's Recipes INGREDIENTS: 1 medium-sized sweet potato (about 200g/7oz) 3 tablespoons coconut yogurt (or sub any kind of milk) 2 heaped teaspoons cocoa powder 2 tablespoons maple syrup, to taste ... Continue Reading

Recipe of the Month: Inside-Out Grain Free Oreos Recipe Courtesy Fit Foodie Finds INGREDIENTS: FOR THE COOKIE 3 cups almond meal 2/3 cup coconut sugar 3 tablespoons almond milk, unsweetened FOR THE CHOCOLATE PROTEIN FILLING 1/2 cup chocolate protein powder 1/4 cup cocoa ... Continue Reading

Recipe of the Month: Bite-Sized Raspberry Popsicles Recipe Courtesy Paleo Leap INGREDIENTS 1 1/2 cups fresh raspberries 2 cups water Ice cube tray 4-5 Popsicle sticks, with each stick cut into 3 equal pieces INSTRUCTIONS Combine the water and raspberries in a saucepan ... Continue Reading

Recipe of the Month: Serenata A Savory Caribbean Delight INGREDIENTS Yuca root Carrots Eggs Salted cod fillets Green onions 2-4 tbs olive oil 2-3 minced garlic INSTRUCTIONS Hard boil eggs, about 7-9 minutes, peel and cut in slices. Boil carrots, yuca, and ... Continue Reading