Recipe of the Month: Quick Parmesan Couscous Recipe Courtesy My Receipes.com INGREDIENTS 2 cups chicken broth 1 tablespoon butter 1 (10-ounce) package plain, uncooked couscous 1/3 cup grated Parmesan cheese 1 tablespoon fresh lemon juice 1 tablespoon olive oil 1/4 teaspoon ... Continue Reading
Recipe of the Month: Quinoa Pasta Salad
Recipe of the Month Lunch box: Quinoa Pasta Salad By: Anti Nelly Soto-Hernandez, M.D. Owner CrossFit Kids and teens at EFCF INGREDIENTS Quinoa pasta Broccoli Cauliflower 1 can Organic Chickpeas olive oil salt pepper dry dill, green onion, and or cilantro lime DIRECTIONS Bring ... Continue Reading
Recipe of the Month: California Burger Bowls
California Burger Bowls Find the recipe here INGREDIENTS (FOR THE DRESSING) 1/2 c. extra-virgin olive oil 1/3 c. balsamic vinegar 3 tbsp. dijon mustard 2 tsp. honey 1 clove garlic, ... Continue Reading
Recipe of the Month: Pretty ‘n Pink Pitaya Smoothie
Pretty 'n Pink Pitaya Smoothie Recipe courtesy: Sprinkle of Green Author: Teffy Perk It's impossible to feel gloomy while drinking such a pretty pitaya smoothie! Full of goodness and color, it can make even the greyest mornings feel that much more fun! Recipe type: Smoothie, Vegan, ... Continue Reading
